1 can (11 oz) Pillsbury® refrigerated breadsticks
1 egg, slightly beaten
1/4 cup finely crushed nacho-flavored tortilla chips
1. Heat oven to 375°F. Separate dough into 12 breadsticks; stretch each until 12 inches long. Twist and shape each breadstick into heart shape; place on ungreased large cookie sheet.
2. Brush breadsticks with beaten egg; sprinkle with crushed chips.
3. Bake 10 to 13 minutes or until golden brown. Serve warm.
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